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GREEK SALAD


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Serves | Prep Time | Cook Time

Ingredients

HERB VINAIGRETTE
1/2 cup olive oil
1/4 cup white wine vinegar
1 teaspoon dried rosemary Leaves, finely crushed
1 teaspoon dried thyme Leaves
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano salt and pepper to taste
SALAD
3 cups seeded and diced cucumbers (3/4-inch dice)
3 cups seeded and diced tomatoes (3/4-inch dice)
1/2 cup thinly sliced red onion
1/4 cup crumbled feta cheese


For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended.


SALAD


Add cucumber, tomatoes and onion; toss to coat well. Cover.


Refrigerate at least 1 hour or until ready to serve.


Just before serving, sprinkle with feta cheese.


Pairs Well With


Notes

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