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Backstory
Ingredients
- HERB VINAIGRETTE
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon dried rosemary Leaves, finely crushed
- 1 teaspoon dried thyme Leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano salt and pepper to taste
- SALAD
- 3 cups seeded and diced cucumbers (3/4-inch dice)
- 3 cups seeded and diced tomatoes (3/4-inch dice)
- 1/2 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
Directions
- For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended.
- SALAD
- Add cucumber, tomatoes and onion; toss to coat well. Cover.
- Refrigerate at least 1 hour or until ready to serve.
- Just before serving, sprinkle with feta cheese.
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