GREEK SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • HERB VINAIGRETTE
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon dried rosemary Leaves, finely crushed
  • 1 teaspoon dried thyme Leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano salt and pepper to taste
  • SALAD
  • 3 cups seeded and diced cucumbers (3/4-inch dice)
  • 3 cups seeded and diced tomatoes (3/4-inch dice)
  • 1/2 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese

Directions

  • For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended.
  • SALAD
  • Add cucumber, tomatoes and onion; toss to coat well. Cover.
  • Refrigerate at least 1 hour or until ready to serve.
  • Just before serving, sprinkle with feta cheese.

Notes

Categories: Dressing  Gluten-Free  Misc. Salad 

Author Credit: McCormick

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