GREEN BEAN CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 CAN CREAM OF MUSHROOM SOUP (10 ¾ OZ)
  • 4 CUPS COOKED GREEN BEANS
  • 1/8 TSP PEPPER
  • 1/2 CUP MILK
  • 1 1/3 CUPS FRENCH FRIED ONIONS

Directions

  • DIRECTIONS:
  • MIX SOUP, MILK AND PEPPER IN A 1 1/2-QUART CASSEROLE DISH. STIR IN BEANS AND 2/3 CUP OF THE FRIED ONIONS. BAKE FOR ABOUT 25 MINUTES AT 350 DEGREES F. TOP WITH THE REMAINING 2/3 CUP FRIED ONIONS AND BAKE ABOUT 5 MORE MINUTES, UNTIL ONIONS ARE LIGHTLY BROWNED.

Notes

Categories: Side Dish  Vegetable 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!