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GREEN BEANS WITH ALMONDS


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Member since 2006

Serves 5 | Prep Time | Cook Time

Ingredients

1 pound frozen French-cut green beans
1 tablespoon margarine or butter
3 tablespoons sliced almonds
1/2 teaspoon dried dill
1/4 teaspoon salt


Cook the green beans according to package directions just until tender. Drain off the excess liquid. Place the margarine or butter in a large nonstick skillet and melt over medium heat. Add the almonds and saute for about 1 minute, or just until they begin to turn color (be careful not to burn them). Add the green beans, dill, and salt to the almonds and toss to mix. Serve hot.


Pairs Well With


Notes

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