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GREEN BEANS WITH ALMONDS


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Member since 2006

Serves 5 | Prep Time | Cook Time

Ingredients

1 pound frozen French-cut green beans
1 tablespoon margarine or butter
3 tablespoons sliced almonds
1/2 teaspoon dried dill
1/4 teaspoon salt


Cook the green beans according to package directions just until tender. Drain off the excess liquid. Place the margarine or butter in a large nonstick skillet and melt over medium heat. Add the almonds and saute for about 1 minute, or just until they begin to turn color (be careful not to burn them). Add the green beans, dill, and salt to the almonds and toss to mix. Serve hot.


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