GREEN BEANS WITH ALMONDS
1 pound frozen French-cut green beans
1 tablespoon margarine or butter
3 tablespoons sliced almonds
1/2 teaspoon dried dill
1/4 teaspoon salt
Cook the green beans according to package directions just until tender. Drain off the excess liquid. Place the margarine or butter in a large nonstick skillet and melt over medium heat. Add the almonds and saute for about 1 minute, or just until they begin to turn color (be careful not to burn them). Add the green beans, dill, and salt to the almonds and toss to mix. Serve hot.