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GREEN CHILE CORN MUFFINS


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Member since 2006

Serves 12 | Prep Time 10 | Cook Time 18-20

Ingredients

1-1/4 C. Cornmeal
2 t. Baking powder
1 c. Cheddar, shredded
8 oz. Corn
1 c. Sour Cream
4 oz. Chilies chopped
1/2 c. Canola oil
2-3 Eggs, lightly beaten


Combine cornmeal and baking powder.


Add cheese, corn, sour cream & chilies.


Stir till combined.


Add oil and eggs and stir till just


combined. DO NOT OVERMIX. Batter will be very stiff.


Place batter into greased muffin cups.


Bake at 400° for 18-20 min.


Serve warm.


Pairs Well With


Notes

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