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GREEN CHILE CORN MUFFINS

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GREEN CHILE CORN MUFFINS

 


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CATEGORIES

Bread  Bread  Brown Bag  Cinco de Mayo  Dairy  Eggs  Finger Food  Grain  Kid Friendly  Muffin  Oven  Picnic  Potluck  Savory  Spicy  Tex-Mex 

INGREDIENTS

  • Cooking Time: 18-20
  • Servings: 12
  • Preparation Time: 10
  • 1-1/4 C. Cornmeal
  • 2 t. Baking powder
  • 1 c. Cheddar, shredded
  • 8 oz. Corn
  • 1 c. Sour Cream
  • 4 oz. Chilies chopped
  • 1/2 c. Canola oil
  • 2-3 Eggs, lightly beaten
    •

DIRECTIONS

Combine cornmeal and baking powder.


Add cheese, corn, sour cream & chilies.


Stir till combined.


Add oil and eggs and stir till just


combined. DO NOT OVERMIX. Batter will be very stiff.


Place batter into greased muffin cups.


Bake at 400° for 18-20 min.


Serve warm.

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