More Great Recipes: Poultry

GRILLED CHICKEN QUESADILLAS


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Serves | Prep Time | Cook Time

Ingredients

2 grilled bone in chicken breast, cool enough to shred meat apart.
2 cups shredded Colby and Monterey Jack cheese
1 pkg. flour tortillas (smaller ones)
Pace Picante Sauce
Sour Cream (Optional)


1. In a medium hot skillet, place one tortilla down and top with 3-4 Tbl. of cheese.


(If you like a crispy tortilla, it is not necessary to spray skillet.)



2. Next, top cheese with 1/4 cup of chicken.



3. Then, top chicken with 2 Tbl. of PACE Picante Sauce.



4. Lastly, top with second flour tortilla,



5. Toast first side for 2-3 minutes, then flip quesadilla over and toast other side


for another 2-3 minutes or until all cheese is melted and chicken is hot.



6. Optional, may serve with Dorito chips, additonal picante sauce and sour cream.


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Pairs Well With


Notes

A dash of local for every season
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