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GRILLED CHICKEN WITH AVOCADO, TOMATO & CORN SALSA


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup lime juice
2 tbs olive oil
2 tsp sugar
1/2 tsp salt
1 avocado, diced
1 large tomato, diced
1 cup corn kernels
1/4 cup each chopped red onion and cilantro

4 skinless boneless chicken breast halves
1 tsp dried oregano
1/4 tsp each salt and pepper
4 cups shredded lettuce


Mix juice, oil, sugar and salt in a bowl. Add remaining ingredients, toss to mix and coat.


Heat outdoor grill or broiler.* Season chicken with oregano, salt and pepper. Grill 4 min. per side or until cooked through. Divide lettuce among 4 plates, top each with chicken, then salsa. MAKES 4 SERVINGS OF CHICKEN WITH CORN SALSA.*


Pairs Well With


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