GRILLED HAM, CHEESE AND PICKLE SANDWICH
8 slices gluten free bread
1/4 cup mayonnaise
1 1/2 cups grated mozzarella
1 1/2 cups grated Gruyère
1/2 cup gf grated aged goat cheese
3/4 cup Bread-and-Butter Pick-les
3 ounces thinly sliced prosciutto
6 tablespoons (3/4 stick) unsalted butter
Smear both sides of bread slices with mayonnaise.
Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally.
Top each with 3-4 pickles.
Divide prosciutto among sandwiches; top with remaining cheese.
Cover with remaining bread.
Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat.
Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes.
Add 1 tablespoon butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.
Pairs Well With
Reprinted from Celi-Yak News Summer 2014