GRILLED HAM, CHEESE AND PICKLE SANDWICH

 

  • Cooking Time: 9 - 10 minutes
  • Servings:
  • Preparation Time:

Ingredients

  • 8 slices gluten free bread
  • 1/4 cup mayonnaise
  • 1 1/2 cups grated mozzarella
  • 1 1/2 cups grated Gruyère
  • 1/2 cup gf grated aged goat cheese
  • 3/4 cup Bread-and-Butter Pick-les
  • 3 ounces thinly sliced prosciutto
  • 6 tablespoons (3/4 stick) unsalted butter

Directions

  • Smear both sides of bread slices with mayonnaise.
  • Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally.
  • Top each with 3-4 pickles.
  • Divide prosciutto among sandwiches; top with remaining cheese.
  • Cover with remaining bread.
  • Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat.
  • Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes.
  • Add 1 tablespoon butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.

Notes

Reprinted from Celi-Yak News Summer 2014

Categories: Gluten-Free  Sandwich 

Author Credit: adapted from Udi

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