More Great Recipes: Gluten-Free | Sandwich

GRILLED HAM, CHEESE AND PICKLE SANDWICH


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Member since 2014

Serves | Prep Time | Cook Time 9 - 10 minutes

Ingredients

8 slices gluten free bread
1/4 cup mayonnaise
1 1/2 cups grated mozzarella
1 1/2 cups grated Gruyère
1/2 cup gf grated aged goat cheese
3/4 cup Bread-and-Butter Pick-les
3 ounces thinly sliced prosciutto
6 tablespoons (3/4 stick) unsalted butter


Smear both sides of bread slices with mayonnaise.


Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally.


Top each with 3-4 pickles.


Divide prosciutto among sandwiches; top with remaining cheese.


Cover with remaining bread.


Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat.


Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes.


Add 1 tablespoon butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.


Pairs Well With


Notes

Reprinted from Celi-Yak News Summer 2014

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