GRILLED MISO-CITRUS SCALLOP LOLLIPOPS MARINADE


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup sake
1 cup ponzu (without added soy sauce)
1/2 cup sugar
2 cups light miso (shiro-miso)
3 tablespoons peeled and minced fresh ginger
1 cup grapeseed or canola oil


Directions

In a large bowl, combine the sake, ponzu, and sugar and whisk until the sugar is dissolved.


Whisk in the miso until smooth. Add the ginger, then whisk in the oil gradually, to emulsify the mixture. Store in the refrigerator.


Lasts 2 weeks, refrigerated


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