More Great Recipes: Condiment, Sauce | Marinade/Rub

GRILLED MISO-CITRUS SCALLOP LOLLIPOPS MARINADE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup sake
1 cup ponzu (without added soy sauce)
1/2 cup sugar
2 cups light miso (shiro-miso)
3 tablespoons peeled and minced fresh ginger
1 cup grapeseed or canola oil


In a large bowl, combine the sake, ponzu, and sugar and whisk until the sugar is dissolved.


Whisk in the miso until smooth. Add the ginger, then whisk in the oil gradually, to emulsify the mixture. Store in the refrigerator.


Lasts 2 weeks, refrigerated


Pairs Well With


Notes

A dash of local for every season
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