GRILLED MISO-CITRUS SCALLOP LOLLIPOPS MARINADE

 

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Ingredients

  • 1 cup sake
  • 1 cup ponzu (without added soy sauce)
  • 1/2 cup sugar
  • 2 cups light miso (shiro-miso)
  • 3 tablespoons peeled and minced fresh ginger
  • 1 cup grapeseed or canola oil

Directions

  • In a large bowl, combine the sake, ponzu, and sugar and whisk until the sugar is dissolved.
  • Whisk in the miso until smooth. Add the ginger, then whisk in the oil gradually, to emulsify the mixture. Store in the refrigerator.
  • Lasts 2 weeks, refrigerated

Notes

Categories: Condiment, Sauce  Marinade/Rub 

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