Recipes

GRILLED MISO-CITRUS SCALLOP LOLLIPOPS MARINADE

share with friends

GRILLED MISO-CITRUS SCALLOP LOLLIPOPS MARINADE

 



This recipe goes with: GRILLED MISO-CITRUS SCALLOP LOLLIPOPS
Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Condiment, Sauce  Marinade/Rub 

INGREDIENTS

  • 1 cup sake
  • 1 cup ponzu (without added soy sauce)
  • 1/2 cup sugar
  • 2 cups light miso (shiro-miso)
  • 3 tablespoons peeled and minced fresh ginger
  • 1 cup grapeseed or canola oil
    •

DIRECTIONS

In a large bowl, combine the sake, ponzu, and sugar and whisk until the sugar is dissolved.


Whisk in the miso until smooth. Add the ginger, then whisk in the oil gradually, to emulsify the mixture. Store in the refrigerator.


Lasts 2 weeks, refrigerated

RECIPE REVIEWS

No Reviews at this time.

MEDIA

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved