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GRILLED SHRIMP WITH FETA, CILANTRO AND LIME


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 tablespoons olive oil
1/2 cup fresh lime juice
4 large garlic cloves, pressed
6 tablespoons chopped fresh cilantro
12 large uncooked shrimp, peeled, deveined, tails intact
3 bamboo or metal skewers
2 1/2-inch thick red onion slices
2 ounces crumbled feta cheese
(I added 2 packages of FRESH fettuccini pasta)


Mix first 3 ingredients and 1 tablespoon cilantro in large bowl. Add shrimp; toss to coat. Let stand 10 minutes. Prepare barbecue (medium-high heat) or preheat broiler. Remove shrimp from marinade. Skewer 6 shrimp on each of 2 skewers. Skewer onions on remaining skewer. Season shrimp and onions with some of marinade. Grill onions until tender and cooked through, about 3 minutes per side. Add shrimp to grill; cook until pink, about 2 minutes per side. Coarsely chop onions. Remove shrimp from skewers; divide between plates. Bring marinade to boil. Mix in onions, cheese and remaining 1 1/2 tablespoons cilantro. Spoon onion mixture over shrimp.


Bon Appétit


Recipe is from Epicurios.com


Pairs Well With


Notes

This is the best stuff ever! I added fresh fettuccini to this to make it a full meal! it was AMAIZING!!!

Hope you enjoy!

Recipe is from Epicurios.com

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