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GRILLED TUNA STEAK


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup canola oil
1/4 cup lemon juice
2 teaspoons salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon white pepper
1/8 teaspoon hot pepper sauce
2 lbs yellowfin tuna steaks, fresh or frozen, cut into 6 pieces
Paprika


Combine all ingredients except tuna and paprika. Baste fish with sauce and sprinkle with paprika. Grill tuna about 4 inches from moderately hot coals for 5-6 minutes. Turn, baste with sauce, and sprinkle with paprika; cook 4-5 minutes longer or until tuna has a slightly pink center.


Pairs Well With


Notes

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