More Great Recipes: Chili | Gluten-Free | Vegan | Vegetarian

Gabe's Chili (vegetarian and gluten-free)

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Member since 2008

Serves 4-5 bowls | Prep Time 30 minutes | Cook Time 2-3 hours


1 cup TVP, reconstituted (see below)
2 cans red beans, drained
2 cans black beans, drained
4 stalks chopped celery
2 green bell peppers, chopped
1 large onion, chopped
2 tsp garlic powder
1 tsp chopped parsley
1 tsp oregano
1-2 tsp cayenne pepper
1 tsp paprika
1 LARGE can tomato sauce (28-30 oz, depending on brand)
8 oz water

To reconstitute TVP - Combine 1 cup dry TVP and 1 cup hot water in a bowl. Let sit 5 minutes or so.

In a large pot, saute everything except the beans, tomato sauce and water over medium heat, until onions are translucent.

Add the remaining ingredients and stir thoroughly.

Simmer 2-3 hours, stirring every 15-20 minutes.

Pairs Well With


Gabe made this. It's yummy. It's also good with cornbread, or rice, or cheese on top, or over baked potatoes.

What is TVP?

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