GADO-GADO SAUS KACANG - GADO-GADO PEANUT SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 onion, chopped
  • 6 cloves garlic, minced
  • 2 teaspoons tamarind or fresh lemon juice
  • 1 cup extra crunchy peanut butter
  • pinch of lemon grass*
  • 1 teaspoon gula djawa* (Indonesian palm sugar) or dark brown sugar
  • 3 tablespoons Ketjap Manis Sedang* (Indonesian Medium Sweet Soy Sauce)
  • 1/2 teaspoon sambal oelek* (Indonesian red pepper paste)
  • peanut or canola oil for frying

Directions

  • Heat oil in wok or skillet and sauté onion and garlic until onion is brown and crisp.
  • Set aside.
  • Add peanut butter, tamarind or lemon juice, lemon grass, sambal oelek, sugar and soy sauce. Stir until it starts to fry then add enough water to make a thick sauce.
  • The peanut oil will seperate, but just stir until warmed.
  • For something spicier add more sambals at dinner time.
  • Serve over Gado-gado.
  • These products can be purchased at your local Oriental food market such as 99 Ranch Markets or on line.
  • Selamat makan!

Notes

Categories: Asian  Condiment, Sauce  Savory Sauce 
© 2006-2014 BakeSpace, Inc. All Rights Reserved