More Great Recipes: Pudding

Gajar Halwa (Carrot Pudding)


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

Carrots - 6 (grated finely)
Milk - 3 cups
Sugar - 1 cup
Mawa - 1/2 cup (powdered milk)
Khoya - 3 tsp (ricotta cheese)
Almonds - 1/8 cup (chopped)
Cardamom - 5 (skinned and crushed fine)
Pistachios - 2-3 (powdered)
Ghee - 1/4 cup (clarified butter)
Raisins - 1 tsp


Boil the carrots in the milk in an open pan maintaining a low flame. Constantly stir.


When carrots are cooked, take them out and drain any excess milk.


Pour milk powder (mava), the ricotta cheese and the sugar to the cooked carrots.


In a frying pan heat the ghee, now add the carrot mixture and keep high flame until the carrot paste loses the milky texture and later turns into golden brown color.Make sure sugar has totally dissolved.


Add the raisins, cardamoms, powdered pistas and the almonds.


Heat through and serve hot.


Tastes even more yum with some vanilla Ice cream


Pairs Well With


Notes

I eat this all the time at our local Indian restaurant; it is so yummy! I can't wait to try your recipe at home! Thanks for posting :-)

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls