Garam Masala Cream Soup
1/4 cup butter
16 oz vegetables (I use some frozen mixed, and whatever else I have on hand: broccoli, squashes, etc)
1/2 cup flour
14.5 oz broth (chicken or vegetable)
2 1/2 cups of milk
1 tablespoon Spice Island Garam Masala Seasoning
1 tablespoon parsley flakes
Melt butter in skillet over med - high heat; saute vegetables until tender. Add flour; stir and cook 1 min. Add broth and milk; stir and cook until mixture is thick and creamy, about 10 mins. Add seasoning and parsley flakes; stir well before serving.
Yields: 4 servings.
Pairs Well With
I found this recipe on the Spice Islands Garam Masala jar. It's very yummy and is bursting with flavor. Its quick and easy which is wonderful for those busy days during the week.
I hope you enjoy it as much as I do. (It even tastes good the next day, cold.)