More Great Recipes: Beans | Dinner | Main Dish | Misc. Soup/Stew

Garbanzo Bean and Sausage Soup


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1 pound bulk Italian sausage
1 medium onion coarsely chopped
3 cups water
1/2 tsp dried basil
1/2 tsp dried oregano
2 carrots, sliced
1 medium zucchini or yellow summer squash
2 cans (10- 3/4 oz each) condensed tomato soup
1 can garbanzo beans, drained
Grated parmesan cheese


Cook onion and sausage in a 4 quart dutch oven until sausage is light brown; drain. Stir in remianing ingredients except cheese.


Heat until boiling; reduce heat. Cover and simmer until vegetables and beans are tender, about 20 minutes Serve with cheese.


Yield 6 servings


Pairs Well With


Notes

Sometimes I substitute chicken broth for the water.

A dash of local for every season
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