GARBANZO BEAN AND SAUSAGE SOUP

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 pound bulk Italian sausage
  • 1 medium onion coarsely chopped
  • 3 cups water
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 2 carrots, sliced
  • 1 medium zucchini or yellow summer squash
  • 2 cans (10- 3/4 oz each) condensed tomato soup
  • 1 can garbanzo beans, drained
  • Grated parmesan cheese

Directions

  • Cook onion and sausage in a 4 quart dutch oven until sausage is light brown; drain. Stir in remianing ingredients except cheese.
  • Heat until boiling; reduce heat. Cover and simmer until vegetables and beans are tender, about 20 minutes Serve with cheese.
  • Yield 6 servings

Notes

Sometimes I substitute chicken broth for the water.

Categories: Beans  Dinner  Main Dish  Misc. Soup/Stew  Pork  Soup  Stove 

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