GARDEN CARROT AND THYME SOUP

 

  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 4 medium carrots, halved
  • 1 small onion, peeled
  • 4 small garlic cloves, peeled
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • pinch white pepper
  • 1 tablespoon fresh thyme
  • 1/3 cup light silken tofu
  • 2 cups veggie broth

Directions

  • Place carrots, onion and garlic into the Vitamix container and secure lid.
  • Select Variable 1. Turn machine on and slowly increase speed to Variable 4. Blend for 10 seconds or until chopped.
  • Heat oil in a small pan and sauté chopped carrots, onion and garlic until the onion is clear and carrots are tender. Add a little broth, if needed.
  • Place remaining ingredients into the Vitamix container, add sauteed ingredients and secure lid.
  • Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 3-4 minutes or until heavy steam escapes from the vented lid.
  • Serve and enjoy!

Notes

This soup is simply delicious!

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