GARDEN MUFFINS

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 cup flour
  • 1 cup yellow cornmeal
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup oil
  • 2 tbsp butter, melted
  • 1/2 cup peeled, seeded, and finely diced tomatoes
  • 1/2 cup grated zucchini
  • 1/2 cup grated carrot
  • 1/4 cup chopped green onion

Directions

  • Preheat oven to 400F.
  • In a medium bowl, combine the flour, cornmeal, sugar, baking powder, and salt and mix well.
  • In a small bowl, beat together the egg, milk, oil, and butter.
  • Stir in the dry ingredients.
  • Add the tomatoes, zucchini, carrot, and green onions, blending thoroughly.
  • Spoon the batter into greased muffin tins, filling about three-quarters full.
  • Bake 20-25 minutes, until golden brown.
  • Serve warm.

Notes

Categories: Bread  Muffin 

Author Credit: The City Gardener's Cookbook

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