More Great Recipes: Bread | Muffin

Garden Muffins


User Avatar
By llr
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1 cup flour
1 cup yellow cornmeal
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 egg
3/4 cup milk
1/4 cup oil
2 tbsp butter, melted
1/2 cup peeled, seeded, and finely diced tomatoes
1/2 cup grated zucchini
1/2 cup grated carrot
1/4 cup chopped green onion


Preheat oven to 400F.


In a medium bowl, combine the flour, cornmeal, sugar, baking powder, and salt and mix well.


In a small bowl, beat together the egg, milk, oil, and butter.


Stir in the dry ingredients.


Add the tomatoes, zucchini, carrot, and green onions, blending thoroughly.


Spoon the batter into greased muffin tins, filling about three-quarters full.


Bake 20-25 minutes, until golden brown.


Serve warm.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter