More Great Recipes: Bread | Muffin

Garden Muffins


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By llr
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1 cup flour
1 cup yellow cornmeal
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 egg
3/4 cup milk
1/4 cup oil
2 tbsp butter, melted
1/2 cup peeled, seeded, and finely diced tomatoes
1/2 cup grated zucchini
1/2 cup grated carrot
1/4 cup chopped green onion


Preheat oven to 400F.


In a medium bowl, combine the flour, cornmeal, sugar, baking powder, and salt and mix well.


In a small bowl, beat together the egg, milk, oil, and butter.


Stir in the dry ingredients.


Add the tomatoes, zucchini, carrot, and green onions, blending thoroughly.


Spoon the batter into greased muffin tins, filling about three-quarters full.


Bake 20-25 minutes, until golden brown.


Serve warm.


Pairs Well With


Notes

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