Garden Omelet


User Avatar
Member since 2007
No Video

Serves 2 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 tsp. butter or margarine, divided
1/3 C. chopped onion
1/3 C. chopped red bell pepper
1/2 C. sliced mushrooms
1/2 tsp. dried basil leaves
4 eggs, beaten
1 Tbs. milk
1/4 tsp. black pepper
Dash salt
1/2 C. (2 oz.) shredded Swiss cheese


Directions

Melt 1 tsp. butter in large nonstick skillet over medium heat.


Cook and stir onion and bell pepper 2 to 3 minutes or until onion is tender.


Add mushrooms and basil; cook and stir 3 to 5 minutes more.


Remove from skillet and keep warm.


Whisk together eggs, milk, black pepper and salt in medium bowl.


Melt remaining 2 tsp. butter in same skillet over medium heat; rotate pan to coat bottom.


Pour egg mixture into skillet.


Cook over medium heat; as eggs begin to set, gently lift edges of omelet with spatula and tilt skillet so that uncooked portion flows underneath. When eggs are fully cooked, spoon vegetable mixture over half of omelet.


Sprinkle with cheese.


Loosen omelet with spatula and fold in half. Transfer to warm serving plate.


Questions, Comments & Reviews



More Great Recipes: Breakfast | Brunch | Eggs | Vegetable
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart