• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 (16 ounce) package uncooked tri-color spiral pasta
  • 1/2 cup thinly sliced carrots
  • 2 stalks celery, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup cucumbers, peeled and thinly sliced
  • 2 large tomatoes, diced
  • 1/4 cup chopped onion
  • 2 (16 ounce) bottles Italian-style salad dressing
  • 1/2 cup grated Parmesan cheese


  • Cook pasta in large pot of boiling water until al dente.
  • Rinse under cold water, and drain.
  • Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
  • Combine cooled pasta and vegetables together in large bowl.
  • Pour Italian dressing over mixture, add Parmesan cheese and mix well.
  • Chill for one hour before serving.


Categories: Pasta  Pasta  Salad  Side Dish  Steamer  Stove  Vegetable 

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