• Cooking Time: 10-12 min
  • Servings: 8
  • Preparation Time: 10 min


This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it.


  • 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
  • 8 ounce container soft chive flavored cream cheese
  • cherry tomatoes, halved
  • black olives
  • 1/2 small cucumber thinly sliced
  • 1/2 green pepper sliced or cooked asparagus spears
  • 1/4 purple onion, cut in thin rings
  • parsley, chopped
  • McCormick/Schilling Salad Supreme seasoning, if desired


  • Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming. Bake at 350°F 10-12 minutes or until lightly browned. Remove from the oven and cool.
  • Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.

Categories: Misc. Dessert  Roll 

Author Credit:

© 2006-2017 BakeSpace, Inc. All Rights Reserved