Garden Salad Pizza
6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
8 ounce container soft chive flavored cream cheese
cherry tomatoes, halved
1/2 small cucumber thinly sliced
1/2 green pepper sliced or cooked asparagus spears
1/4 purple onion, cut in thin rings
McCormick/Schilling Salad Supreme seasoning, if desired
Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming. Bake at 350°F 10-12 minutes or until lightly browned. Remove from the oven and cool.
Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.
Pairs Well With
This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it.