GARDEN SHELL PASTA SALAD

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • 1 cup uncooked small pasta shells
  • 3/4 cup fresh broccoli florets
  • 1 small carrot, thinly sliced
  • 1/3 cup cubed American cheese
  • 1/4 cup chopped cucumber
  • 1/4 cup diced celery
  • 1/4 cup sunflower kernels
  • 1 hard-cooked egg, peeled and chopped
  • **I added green peas
  • Dressing:
  • 1/2 cup mayonnaise OR Miracle Whip Salad Dressing
  • 1/4 cup prepared Ranch salad dressing
  • 3 TB milk
  • 2 TB red wine vinegar
  • 1 TB dried minced onion
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried parsley flakes
  • 1/4 tsp. ground black pepper
  • 1/4 teaspoon prepared mustard

Directions

  • Cook pasta according to package directions; drain and rinse in cold water.
  • In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg.
  • In a small bowl, combine the dressing ingredients.
  • Pour over salad and toss to coat.
  • Serve immediately.

Notes

Categories: Pasta  Pasta  Salad 
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