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Garden Vegetable Salad Stacker


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 large tomatoes, each cut into 6 slices
6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
1/3 cup KRAFT Zesty Italian Dressing, divided
6 slices red onion (about 1 large)
12 seedless cucumber slices (about 1 medium)
6 fresh basil leaves


PLACE 6 of the tomato slices on platter; top each with 1 cheese slice.


Drizzle with half of the dressing.


TOP each with 1 onion slice, 2 cucumber slices and second tomato slice.


DRIZZLE with remaining dressing; top with basil.


Pairs Well With


Notes

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