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GARDEN VEGETABLE SALAD STACKER

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Garden Vegetable Salad Stacker

 


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CATEGORIES

Dairy  Misc. Salad  No Bake/Cook  Refrigerator  Salad  Side Dish  Vegetable 

INGREDIENTS

  • 2 large tomatoes, each cut into 6 slices
  • 6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
  • 1/3 cup KRAFT Zesty Italian Dressing, divided
  • 6 slices red onion (about 1 large)
  • 12 seedless cucumber slices (about 1 medium)
  • 6 fresh basil leaves
    •

DIRECTIONS

PLACE 6 of the tomato slices on platter; top each with 1 cheese slice.


Drizzle with half of the dressing.


TOP each with 1 onion slice, 2 cucumber slices and second tomato slice.


DRIZZLE with remaining dressing; top with basil.


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