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Garden Vegetable Soup


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Member since 2009

Serves 4 | Prep Time | Cook Time

Ingredients

2/3 cups slide carrots
1/2 cup diced onion
2 garlic cloves, minced
3 cups fat free broth (beef, chicken, or vegetables)
1 1/2 cups diced green cabbage
1/2 cups green beans
1 Tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/2 cup diced zucchini
1 1/2 cup water
1 bullion cubes


1. In large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes.


2. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to boil.


3. Lower heat and simmer, covered for 15 minutes or until beans are tender


4. Stir in zucchini and heat 3-4 minutes.


5. Serve Hot


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