GARDEN VEGETABLE SOUP

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2/3 cups slide carrots
  • 1/2 cup diced onion
  • 2 garlic cloves, minced
  • 3 cups fat free broth (beef, chicken, or vegetables)
  • 1 1/2 cups diced green cabbage
  • 1/2 cups green beans
  • 1 Tbsp tomato paste
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp salt
  • 1/2 cup diced zucchini
  • 1 1/2 cup water
  • 1 bullion cubes

Directions

  • 1. In large saucepan, sprayed with nonstick cooking spray, saute carrot, onion, and garlic over low heat until softened, about 5 minutes.
  • 2. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to boil.
  • 3. Lower heat and simmer, covered for 15 minutes or until beans are tender
  • 4. Stir in zucchini and heat 3-4 minutes.
  • 5. Serve Hot

Notes

0 Points

Categories: Misc. Soup/Stew  Soup 

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