More Great Recipes: Crock-pot | Main Dish | Pork

Garlic & herb pork cutlets

User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time


4 boneless pork cutlets
1 Tbl. vegetable oil
1/2 medium onion, rough-chopped
4 oz. (or more) fresh or canned button mushrooms, sliced
1/2 cup white wine
1 envelope Lipton Garlic & Herb soup mix
3/4 cup boiling water

Wipe pork cutlets dry and season with pepper (don't use salt, since the soup mix has ample sodium.)

Heat the oil in a skillet and brown cutlets.

Remove cutlets to slow-cooker, then add the onions and mushrooms to skillet and saute till mushrooms are lightly browned and onions are translucent.

Meanwhile, in a small bowl, dissolve the soup mix in the boiling water.

Add wine to skillet and bring to boil, Simmering for a minute or two to deglaze and reduce a bit.

Add the soup mixture to skillet, then pour contents of skillet into slow-cooker on top of the pork cutlets.

Cover and cook on low 4-6 hours.

Serves 4.

Pairs Well With


I found an envelope of Lipton Garlic & Herb soup mix, and thought it would be a good sauce base for pork. Here's what I did with it, and the result was fall-apart tender meat and a delicious gravy for spooning over noodles or rice.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana