Garlic & Herb Chicken Pizza
Ingredients
2 tablespoons red wine vinegar
1 1/2 tablespoons Dijon mustard
4 garlic cloves, minced
1 ball of garlic & herb pizza dough (from Trader Joes)
1 1/2 cups shredded cooked chicken breast (about 8 ounces)
1/2 cup chopped mushrooms
1/2 cup italian blend shredded cheese
1 tablespoon chopped parsley
Preheat oven to 400 degrees.
- Combine the first 3 ingredients.
- Place dough on a greased baking sheet & flatten out.
- Brush garlic/vinegar mixture over crust.
- Top with chicken, cheese, mushrooms & parsley.
- Bake at 400 degrees for 15 minutes or until cheeses melts.
*In the event I make this recipe again, I would use a plain crust. I found the herb & garlic crust slightly strong with the garlic/vinegar mixture.... OR I would omit the vinegar mixture altogether and just add minced garlic over the crust before baking.
Pairs Well With
Notes
What's easy to make, full of flavor and healthy for you? A garlic & herb chicken pizza! It was an easy dinner night in my kitchen, with the help of some pre-made pizza dough, cheese and cooked chicken!
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