More Great Recipes: Condiment, Sauce | Dressing | Fruit | No Bake/Cook

Garlic-Anchovy Dressing


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Member since 2006

Serves | Prep Time 10 | Cook Time

Ingredients

2 large lemons
1/2 cup olive oil
1 tablespoon anchovy paste
2 teaspoons Dijon mustard
1 garlic clove, minced
3/4 teaspoon salt
1/2 teaspoon pepper


Grate the lemons to yield 2 teaspoons peel. Squeeze the lemons to yield 1/3 cup juice.


In a jar, combine the lemon peel and lemon juice with the olive oil, anchovy paste, mustard, garlic, salt and pepper.


Shake well.


Pairs Well With


Notes

Use this flavorful dressing in Chunky Potato and Vegetable Salad, or toss with slightly bitter greens like arugula. It will keep in the refrigerator for up to one week.

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