Garlic-Anchovy Dressing


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Member since 2006
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Serves | Prep Time 10 | Cook Time

Why I Love This Recipe

Use this flavorful dressing in Chunky Potato and Vegetable Salad, or toss with slightly bitter greens like arugula. It will keep in the refrigerator for up to one week.


Ingredients You'll Need

2 large lemons
1/2 cup olive oil
1 tablespoon anchovy paste
2 teaspoons Dijon mustard
1 garlic clove, minced
3/4 teaspoon salt
1/2 teaspoon pepper


Directions

Grate the lemons to yield 2 teaspoons peel. Squeeze the lemons to yield 1/3 cup juice.


In a jar, combine the lemon peel and lemon juice with the olive oil, anchovy paste, mustard, garlic, salt and pepper.


Shake well.


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