GARLIC BASIL INFUSED VOKDA
Garlic Basil Infused Vokda
- 1 bulb of garlic (bulb...not clove)
- 2 large sprigs of fresh basil
- 750 ml premium vodka
- 32 oz jar with a lid
Separate the cloves of garlic and remove all the skins. Combine the garlic, basil and vodka in the jar.
Cover and store in a dark place, at room temperature, for 4 days.
Strain it though a coffee filter
Store in a pretty little jar the same way you'd store your regular vodka