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GARLIC BASIL TOMATOES WITH MOZZARELLA

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Garlic Basil Tomatoes with Mozzarella

 


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CATEGORIES

Appetizer  Dairy  Misc. Salad  No Bake/Cook  Refrigerator  Salad  Side Dish  Vegetable 

INGREDIENTS

  • 4 medium tomatoes, cut into 1/4 inch slices
  • 1/4 cup plus 1 tablespoon olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil
  • 1/8 teaspoon salt
  • 3 drops red pepper sauce
  • 2 large garlic cloves, finely chopped
  • 8 ounces fresh mozzarella cheese, sliced
  • Salad greens if desired
    •

DIRECTIONS

Place tomatoes in glass dish.


Shake remaining ingredients except cheese and salad green in tightly covered container.


Pour over tomatoes.


Cover and refrigerate at least 3 hours, tossing occasionally.


Layer cheese alternately with tomatoes on salad greens and serve

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