Garlic Basil Tomatoes with Mozzarella
4 medium tomatoes, cut into 1/4 inch slices
1/4 cup plus 1 tablespoon olive oil
3 tablespoons red wine vinegar
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil
1/8 teaspoon salt
3 drops red pepper sauce
2 large garlic cloves, finely chopped
8 ounces fresh mozzarella cheese, sliced
Salad greens if desired
Place tomatoes in glass dish.
Shake remaining ingredients except cheese and salad green in tightly covered container.
Pour over tomatoes.
Cover and refrigerate at least 3 hours, tossing occasionally.
Layer cheese alternately with tomatoes on salad greens and serve