More Great Recipes: Beans | Dinner | Main Dish | Misc. Soup/Stew

Garlic-Basil Tortellini Soup


User Avatar
Member since 2007

Serves 4 | Prep Time 25 | Cook Time

Ingredients

2 Garlic Cloves - minced
1 t. Butter
2 cans (14-1/2 oz. each) reduced sodium Chicken Broth
1/2 C. Water
1/3 C. fresh Basil - minced
1/4 t. Pepper
2-1/2 C. frozen Cheese Tortellini
1 can (19 oz.) White Kidney or Cannellini Beans, rinsed & drained
2 T. Balsamic Vinegar
1/4 C. shredded Parmesan Cheese


Directions:


In large sauce pan, saute garlic in butter until tender. Stir in the broth, water, basil & pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered until tortellini is almost done. Stir in beans and vinegar; heat through. Sprinkle with parmesan cheese.


Number Of Servings: 4


Preparation Time: 25 Minutes


Pairs Well With


Notes

From Taste of Homes, Light & Tasty recipe magazine... Very good soup and easy to make. This would also be good without the balsamic vinegar...

This does sound good. I added it to my cookbook.
Thanks, Diana

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana