GARLIC-BASIL TORTELLINI SOUP

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 25

Ingredients

  • 2 Garlic Cloves - minced
  • 1 t. Butter
  • 2 cans (14-1/2 oz. each) reduced sodium Chicken Broth
  • 1/2 C. Water
  • 1/3 C. fresh Basil - minced
  • 1/4 t. Pepper
  • 2-1/2 C. frozen Cheese Tortellini
  • 1 can (19 oz.) White Kidney or Cannellini Beans, rinsed & drained
  • 2 T. Balsamic Vinegar
  • 1/4 C. shredded Parmesan Cheese

Directions

  • Directions:
  • In large sauce pan, saute garlic in butter until tender. Stir in the broth, water, basil & pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered until tortellini is almost done. Stir in beans and vinegar; heat through. Sprinkle with parmesan cheese.
  • Number Of Servings: 4
  • Preparation Time: 25 Minutes

Notes

From Taste of Homes, Light & Tasty recipe magazine... Very good soup and easy to make. This would also be good without the balsamic vinegar...

Author Credit: Taste of Homes, Light & Tasty recipe magazine

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