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GARLIC-BASIL TORTELLINI SOUP
Garlic-Basil Tortellini Soup
From Taste of Homes, Light & Tasty recipe magazine... Very good soup and easy to make. This would also be good without the balsamic vinegar...
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INGREDIENTS
- Servings: 4
- Preparation Time: 25
- 2 Garlic Cloves - minced
- 1 t. Butter
- 2 cans (14-1/2 oz. each) reduced sodium Chicken Broth
- 1/2 C. Water
- 1/3 C. fresh Basil - minced
- 1/4 t. Pepper
- 2-1/2 C. frozen Cheese Tortellini
- 1 can (19 oz.) White Kidney or Cannellini Beans, rinsed & drained
- 2 T. Balsamic Vinegar
- 1/4 C. shredded Parmesan Cheese
DIRECTIONS
Directions:
In large sauce pan, saute garlic in butter until tender. Stir in the broth, water, basil & pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered until tortellini is almost done. Stir in beans and vinegar; heat through. Sprinkle with parmesan cheese.
Number Of Servings: 4
Preparation Time: 25 Minutes
RECIPE BACKSTORY
From Taste of Homes, Light & Tasty recipe magazine... Very good soup and easy to make. This would also be good without the balsamic vinegar...
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Author: Taste of Homes, Light & Tasty recipe magazine
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