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Garlic Bean Dip

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• 15 oz. can Great Northern Beans, drained well
• 1-1/2 teaspoons sea salt-approx.
• 1-1/2 teaspoons fresh lemon juice
• 3 teaspoons garlic juice
• 2 Tablespoons fresh basil
• 1 teaspoon balsamic vinegar
• 1 Tablespoon Dijon mustard
• Pinch of white pepper