• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1/3 cup olive oil
  • 3 garlic cloves, minced
  • 6 slices Italian bread (1 inch thick)
  • 3 tablespoons balsamic vinegar
  • 4 large roma tomatoes, cut into 3/4 inch pieces
  • 1(14 ounce) can artichoke hearts, drained and trimmed
  • 8 ounces Fontina cheese, cut into 3/4 inch cubes
  • 4 green onions, thinly sliced
  • 6-8 basil leaves, julienned
  • salt and pepper


  • Combine olive oil and garlic in a bowl and mix well.
  • Reserve half the olive oil mixture.
  • Brush both sides of the bread slices with the remaining olive oil mixture.
  • Arrange the slices in a single layer on a baking sheet.
  • Broil for 2 minutes perside or until brown.
  • Cut each slice into 1 inch cubes.
  • Whisk the reserved olive oil mixture and balsamic vinegar in a bowl.
  • Add the bread cubes, tomatoes, artichokes, cheese, green onions and basil and mix gently.
  • Season with salt and pepper and serve immediately.

Categories: Dairy  Grain  Misc. Salad  Oven  Salad  Side Dish  Vegetable 
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