GARLIC BREAD

 

  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • * 1 (1 pound) loaf unsliced French bread
  • * 1/2 cup butter or margarine, softened
  • * 1/4 cup minced fresh parsley
  • * 2 large cloves fresh garlic, crushed and minced finely
  • * paprika

Directions

  • Preparation:
  • Cut French bread loaf into 1-inch thick slices, but not quite all the way through. Combine butter, parsley, and garlic, stirring well; spread between bread slices. Sprinkle each slice with a little paprika, if desired. Reassemble the loaf; wrap in aluminum foil. Bake at 350° for about 20 minutes.

Notes

Delicious garlic bread, made with a loaf of French bread and fresh garlic.

Categories: Bread  Spread 

Author Credit: Diana Rattray

Website Credit: http://southernfood.about.com

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