1 1/2 lbs broccolini
2 Tbs extra-virgin olive oil, 2 turns of the pan
4 to 5 cloves garlic, finely chopped
Trim broccolini of ends.
Place 4 to 5-inch long, thin stalks into a skillet and cover with water.
Cover and bring to a boil.
Add salt and reduce heat.
Simmer broccolini 6 to 7 minutes, until tender and bright green.
Drain the broccolini and return skillet to stove over medium heat.
Add extra-virgin olive oil to pan, then garlic.
Cook garlic 2 to 3 minutes.
Add broccolini to pan and coat in garlic and oil then serve.