Recipes
GARLIC BUTTER SHRIMP WITH VEGETABLE QUINOA
Garlic Butter Shrimp with Vegetable Quinoa
Inspired by a quinoa side dish recipe by Tyler Florence, I threw this together for dinner last night. It was delish!
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INGREDIENTS
- 1 cup quinoa
- 2 cups chicken stock
- 1/2 cup pitted kalamata olives, sliced
- 1/2 cup tomato, diced
- 1/2 cup red onion, diced
- 1/2 cup artichoke hearts, drained and sliced
- 1 clove garlic, minced
- 1-2 Tbls. butter
- 1 cup shrimp, cleaned and deveined
- pepper to taste (you won't need salt thanks to the olives)
DIRECTIONS
Bring stock to a boil
Add quinoa and reduce to a simmer, cook 15 to 20 minutes or until liquid is absorbed
Remove from heat, fold in olives, tomato, and artichoke hearts
Cover and set aside
In a saute pan, melt butter
Add onion and cook until tender
Add garlic and cook 1 minute
Add shrimp and cook until pink, 3- 5 minutes
Fold shrimp into quinoa mixture and serve hot
RECIPE BACKSTORY
Inspired by a quinoa side dish recipe by Tyler Florence, I threw this together for dinner last night. It was delish!
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