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Garlic Cheddar Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter
4 cloves garlic, minced
3/4 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese
1 1/2 cups shredded Cheddar cheese
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin


- Preheat oven to 350 degrees F (175 degrees C).


- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.


- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.


- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture.


Arrange the coated chicken breasts in a 9x13 inch baking dish.


Drizzle with any remaining butter and top with any remaining bread crumb mixture.


- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.


*I substitute Olive Oil for butter and it always turns out just as good.


Pairs Well With


Notes

It's garlic. It's cheddar. What could go wrong?

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