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Garlic Cheddar Chicken

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• Cooking Time: 30 to 45
• 1/2 cup butter
• 4 cloves garlic, minced
• 3/4 cup dry bread crumbs
• 1/2 cup freshly grated Parmesan cheese
• 1 1/2 cups shredded Cheddar cheese
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon salt
• 8 skinless, boneless chicken breast halves - pounded thin

Preheat oven to 350 degrees F (175 degrees C).

Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.

In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.

Coat chicken in garlic butter, then dredge in breadcrumb mixture.

Place chicken on a cooling rack placed over a baking sheet (I line the baking sheet with foil for easy cleanup).

Bake for 30-45 minutes depending on the size of your chicken breasts.