GARLIC CHEESE BUBBLE LOAF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Backstory

Bake this beautiful Garlic Cheese Bubble Loaf, and watch your family bubble over with excitement as the aroma fills your home.

Ingredients

  • 16 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons finely chopped fresh garlic
  • 1/2 cup pieces or crumbles of goat cheese
  • 1/2 cup grated fresh parmesan cheese

Directions

  • In a bowl, combine olive oil, butter, basil and garlic and mix well.
  • Dip rolls in oil mixture to completely coat and layer in a sprayed 9x5-inch loaf pan.
  • Sprinkle goat cheese and parmesan cheese in between rolls.
  • Cover with plastic wrap and let rise until almost double.
  • Remove wrap and bake at 350°F 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.

Categories: Bread  Misc. Bread 
© 2006-2016 BakeSpace, Inc. All Rights Reserved