GARLIC CHEESE DIP MIX
- Servings: 1
- 4 T Grated Parmesan Cheese
- 1/2 t Salt
- 1/2 t Celery Seed
- Dash Pepper
- 1/8 t Garlic Powder
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a
6-inch square of aluminum foil and fold to make airtight. Label as Cheese Dip Mix. Store in a cool, dry place and use within 4 months.
Makes 1 package (about 2 T) of mix. This recipe can be increased to make
Cheese Dip: Combine 1 cup of sour cream and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 1 cup of dip.