- Cooking Time:
- Preparation Time:
- 8 ounces Philadelphia Cream Cheese, softened
- 4 ounces evaporated milk
- 1 package Kraft garlic cheese roll, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- Blend cream cheese and cheese roll thoroughly in a kitchen aid or electric blender.
- Add spices and blend.
- Chill and serve with French bread slices or crackers.
NotesThere was a steak house in Savannah, Georgia in the 50's that always served this with any meal and served it with hot French bread. I have tried to recreate it without their recipe. They probably went out of business years ago.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Disney's Tinker Bell "Secret of the Wings Cookbook"
I Got Baked: Introducing Cookbook CafeSee More
Holey Moley Dark Mexican Chocolate Dulce De Leche Brownies
Sweet, Salty, Frito CandySee More