GARLIC CHEESE SPREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 ounces Philadelphia Cream Cheese, softened
  • 4 ounces evaporated milk
  • 1 package Kraft garlic cheese roll, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper

Directions

  • Blend cream cheese and cheese roll thoroughly in a kitchen aid or electric blender.
  • Add spices and blend.
  • Chill and serve with French bread slices or crackers.

Notes

There was a steak house in Savannah, Georgia in the 50's that always served this with any meal and served it with hot French bread. I have tried to recreate it without their recipe. They probably went out of business years ago.

© 2006-2014 BakeSpace, Inc. All Rights Reserved