Garlic Cheese Spread
8 ounces Philadelphia Cream Cheese, softened
4 ounces evaporated milk
1 package Kraft garlic cheese roll, softened
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
Blend cream cheese and cheese roll thoroughly in a kitchen aid or electric blender.
Add spices and blend.
Chill and serve with French bread slices or crackers.
Pairs Well With
There was a steak house in Savannah, Georgia in the 50's that always served this with any meal and served it with hot French bread. I have tried to recreate it without their recipe. They probably went out of business years ago.