More Great Recipes: Appetizer

Garlic Cheesecake


User Avatar
By kc10
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

Crust:
1-1/2 cups dry bread crumbs, seasoned
1/4 cup butter, melted
1/4 cup white wine
Filling:
2 pkgs. (8 oz. each) cream cheese, softened
3 large eggs
1/2 cup fresh garlic, chopped
1/4 cup flour
2 tablespoons whipping cream
1 teaspoon lemon pepper
Topping:
1 cup sour cream
1 tablespoon fresh garlic, chopped


Crust: Preheat oven to 325 degrees. Grease a 9-inch springform pan. Combine the bread crumbs, butter, and wine in a medium bowl. Pour the crumb mixture into the prepared pan and pat the crumbs on the bottom and up the sides. Set aside.



Filling: Beat cream cheese in the large bowl of your electric mixer. Add eggs, one at a time, mixing thoroughly after each addition. Add the garlic, flour, cream and pepper. Continue mixing until well blended. Pour the cheesecake filling into the prepared crust and bake until golden and firm, about 40 minutes.



Topping: Combine the sour cream and garlic. Set aside. When the cheesecake is done, remove it from the oven and let it sit for 5 minutes. Spread the sour cream mixture over the cake and let it cool.



Refrigerate for at least 2 hours.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana