Garlic Cheesecake


User Avatar
By
Member since 2006
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
1-1/2 cups dry bread crumbs, seasoned
1/4 cup butter, melted
1/4 cup white wine
Filling:
2 pkgs. (8 oz. each) cream cheese, softened
3 large eggs
1/2 cup fresh garlic, chopped
1/4 cup flour
2 tablespoons whipping cream
1 teaspoon lemon pepper
Topping:
1 cup sour cream
1 tablespoon fresh garlic, chopped


Directions

Crust: Preheat oven to 325 degrees. Grease a 9-inch springform pan. Combine the bread crumbs, butter, and wine in a medium bowl. Pour the crumb mixture into the prepared pan and pat the crumbs on the bottom and up the sides. Set aside.


Filling: Beat cream cheese in the large bowl of your electric mixer. Add eggs, one at a time, mixing thoroughly after each addition. Add the garlic, flour, cream and pepper. Continue mixing until well blended. Pour the cheesecake filling into the prepared crust and bake until golden and firm, about 40 minutes.


Topping: Combine the sour cream and garlic. Set aside. When the cheesecake is done, remove it from the oven and let it sit for 5 minutes. Spread the sour cream mixture over the cake and let it cool.


Refrigerate for at least 2 hours.


Questions, Comments & Reviews



More Great Recipes: Appetizer
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls