Garlic Chicken Alfredo - Crockpot
1 Jar (16 ozs. Creamy Garlic Alfredo Sauce, or Alfredo Sauce
4 - 6 Boneless Chicken Breast Halves
1 can (4 ozs.) sliced mushrooms, drained (I used 8 ozs. of fresh)
8 ozs. spaghetti, hot cooked
grated parmesan cheese
Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top w/ mushrooms & remaining sauce. Cover & cook on Low setting 6 - 8 hours. Serve with hot cooked spaghetti and parmesan cheese.