More Great Recipes: Main Dish | Poultry

Garlic Chicken Fingers

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 egg, beaten
1 cup buttermilk
1 1/2 teaspoons garlic powder
1 cup all-purpose flour
1 cup seasoned bread crumbs
1 teaspoon salt
1 quart oil for frying

Place chicken strips into a large, resealable plastic bag.

In a small bowl, mix the egg, buttermilk and garlic powder.

Pour mixture into bag with chicken.

Seal, and refigerate for 4 hours.

In another large, resealable plastic bag, mix together the flour, bread crumbs and salt. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.

Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

Pairs Well With


These are so easy and good!

This is a recipe that I changed to fit my family's tastes. Simple and easy recipe! I make homemade honey mustard for dipping!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter