Garlic Chicken Linguine


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a simple summer recipe. All of this blessed snow is making me think of summer more and more.


Ingredients You'll Need

·3 lean, skinless, boneless chicken breasts
·1 lb. linguine
·Fresh carrots, cucumber
·Fresh Garlic and Herb dressing – I use Good Seasons.
·Freshly sliced onion strands or rings
·2-3 finely chopped garlic cloves
·Shredded cheddar cheese


Directions

1. Clean, trim and rinse the chicken breasts. Place the chicken in a frying pan and add water to just cover the top of the chicken.


Boil down the chicken.


When it’s done cooking, cut it into medallions. Or just use the Foreman Grill.


2. Cook the pasta.


3. Clean and cut the carrots and cucumber.


Chop the garlic and dice the onion.


4. Mix the dressing.


5. When the pasta is done, mix it, and all other ingredients in a large mixing bowl.


6. Add dressing to taste and mix thoroughly.


7. Lightly coat the top with shredded cheddar and let stand for at least 1 hour in the refrigerator.


Add more dressing to taste.


I'll typically make this the night before so it has a good chill to it.


A chilled chardonnay pairs very nicely with this.


It makes for a perfect early afternoon dinner on a summer day.


Questions, Comments & Reviews


This is the recipe that Frank made the night of our first date and the night he proposed. This dish has a special meaning to me. Trust me, it is delicious. -Shannon


More Great Recipes: Dairy | Dinner | Main Dish | Pasta
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart