Garlic Chicken with Rice
1 pk garlic butter seasoned boneless, skinless chicken breast (3 large breast)
3 Tbsp butter
2 cups water
1 cup uncooked long grain white rice
1 Tbsp parsley flakes
2 tsp chicken bouillon grandules
1 tsp onion powder
1/8 tsp dried thyme
Melt 2 Tbsp butter in a skillet on medium heat. Add chicken when heated.
Brown both sides.
Remove from skillet.
Add 1 more Tbsp butter to skillet.
Add 2 cups water and bring to boil.
Stir in rice and seasonings, reduce heat, cover, and simmer 15-20 minutes until rice is tender and liquid is absorbed.
Fluff with fork before serving.