• Cooking Time: 5-7
  • Servings:
  • Preparation Time: 20


Today, I spent the day cooking up for my friends and catered a dinner of filipino food. Some of our favorite filipino foods I made included garlic fried rice

Here is my recipe for Garlic Fried Rice


  • 2 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 1 small onion, chopped
  • 3 cups cold cooked rice
  • onion powder, garlic powder and salt to taste
  • chopped parsley for color


  • Saute garlic and onion in oil over medium heat until golden brown.
  • Add rice and some oil if needed. Cook and stir until rice is hot, about 5-7 minutes.
  • Season with onion powder, garlic powder and salt to taste. Add chopped parsley for color.

Categories: Asian  Main Dish  Rice  Side Dish  Stove  Vegetarian 
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