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Garlic Grilled Tomatoes


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Serves | Prep Time | Cook Time

Ingredients

Roma Tomatoes
Salt and Pepper
Olive Oil
Crushed Garlic
Thyme
Parmesan Cheese


Cut your tomatoes in half crosswise, season with salt and pepper.


In a small frying pan add crushed garlic, olive oil and fresh thyme, cook til golden, take off the heat and add in grated parmesan cheese. Place your tomato halves cut side down on and oiled grill until you get grill marks, then turn them over with tongs and spoon the garlic cheese mixture on top and continue cooking.


Pairs Well With


Notes

A dash of local for every season
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