More Great Recipes: Main Dish

Garlic Herb Baked Haddock

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


4 haddock fillets (fresh or previously frozen-thawed) approx. 2.5" x 5" each
- couple handfuls of garlic/herb butter cracker - finely crushed
- garlic butter
- minced garlic
- 1/2 large onion - diced
- 1/2 green pepper - diced
- roma tomato - diced
- grated parmesan cheese
- cooking spray

Melt enough garlic butter to coat the bottom of a 2 qt. oblong casserole dish.

2. Mix butter with minced garlic and place in casserole dish.

3. Mix diced onion,pepper and tomato together and place on top of melted butter/garlic

4. Lay haddock fillets next to each other on top of onions/peppers - try and leave a little space b/w each.

5. Melt another Tbl or two of butter and combine with cracker crumbs.

6. Place a handful of the crumb mixture on each fillet.

7. Dust the top lightly with parm. cheese

8. Spray lightly with olive oil cooking spray.

9. Bake in oven, uncovered, for about 30 minutes.

10. To check doneness - scrape away a bit of the crumb topping and check that fillets are white and flaky in the middle

Pairs Well With


I decided to try this recipe after having it out at a local Spuds resaurant. It was a huge hit with the hubby and my daughter. I like to serve it with a chopped salad and Near East garlic/o.o. pasta

*get fillets with uniform thickness

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze