1 can of chickpeas (with water)
2 tsp minced garlic
1/4 c. tahini
1/2 tsp sea salt
1/2 tsp cumin
add everything (including chickpea water) to a blender and blend until smooth! Keep in the refrigerator after making.
Pairs Well With
The first time I ever tried the deliciousness of hummus was 5 years ago. Ever since that fateful night I experimented with many different hummus recipes until I finally found one that worked.