- Cooking Time: 0
- Servings: 8
- Preparation Time: 5 mins
- 1 can of chickpeas (with water)
- 2 tsp minced garlic
- 1/4 c. tahini
- 1/2 tsp sea salt
- 1/2 tsp cumin
- add everything (including chickpea water) to a blender and blend until smooth! Keep in the refrigerator after making.
NotesThe first time I ever tried the deliciousness of hummus was 5 years ago. Ever since that fateful night I experimented with many different hummus recipes until I finally found one that worked.
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