GARLIC HUMMUS

 

  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 1/4 cup water
  • 1/4 cup tahini (sesame-seed paste)
  • 1 garlic clove, peeled
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (15.5-ounce) cans chickpeas (garbanzo beans), rinsed and drained

Directions

  • Place first 3 ingredients in a food processor; process until smooth.
  • Add juice and remaining ingredients; process until smooth, scraping sides occasionally.

Notes

This is adapted slightly from a Cooking Light recipe. If you are not a fan of garlic, use a very small clove or leave it out completely.

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